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A Norwegian Coffee Cake Kringlas

A home-style A Norwegian Coffee Cake Kringlas made with Margarine Ts Soda, Sugar C Flour, and Vanilla Ts Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Try mixing Vanilla and egg beat until mixed.

2. 2

   Add the Buttermilk and the Rest of the ingredients, mix well.

3. 3

   Put the container into the refrigerator

4. 4

   Chill over night. Take out and roll small pieces of the dough into long

5. 5

   Strips, then form them into a figure eight,(like a pretzel) put them back

6. 6

   Approximately what looks to be the right hight. Bake in a 450 deg

7. 7

   Remove them. Refrigeration is one of the keys of “KRINGLA” making. They

8. 8

   Must be refrigerated in order for them to get the flavor, you could bake Use.