A Pale, Clear Sauce
A Pale, Clear Sauce — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Butter
- 1.0 tbsp Flour
- 2.0 cup Stock
- 1.0 Whole Peeled Onion
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Not to start a sauce war, but this is just my take on the basic sauce scene
- 2
based on reading many cook books (written before and after Escoffier), and
just some rule of thumb ideas that seem to work for me.
Cook this tonight? 👨🍳
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