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A Pot of Greens - "Southern

A home-style A Pot of Greens - "Southern Style made with Fresh Collards, Mustard, and Turnip Greens. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• to taste
• to taste

Method (preview)

1. 1

   Discard the stems.

2. 2

   You will think that you have enough greens to feed an army when you start, but greens yield about half their weight and also cook down to a smaller amou

3. 3

   Chicken or beef broth works well too.

4. 4

   Cut the sidemeat up into 2 x 2 inch chunks and distribute throughout the greens.

5. 5

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini