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A Salad of Many Colours

A Salad of Many Colours is built on Butter Lettuce, Radicchio, Belgian Endives, Carrot, and Red Bell Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 head
• 1 head
• 2
• 1
• 1
• 16
• 8
• 1
• 1/3 cup
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Wash, trim and dry the lettuce, radicchio and endives. Mix in a large bowl.

2. 2

   Pare the carrot and cut into thin star shape slices. Sprinkle on lettuce along with the red pepper.

3. 3

   Place the flowers and rose petals around the salad.

4. 4

   Blend the garlic together with olive oil, lemon juice and seasonings. Serve the salad with the vinaigrette separately. Serves 4-6

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

6. 6

   Food Exchanges: 1/2 Vegetable; 3 1/2 Fat