A Sponge Cake From New Zealand
A Sponge Cake From New Zealand — Potlikkr 커뮤니티 레시피.
재료
- 3.0 Eggs
- 1.0 pinch Salt
- 1.0 cup Flour
- 0.75 cup Fine Sugar
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Beat eggs and salt. Add sugar and beat till thick. Sift flour and baking
- 2
powder together. Add to egg mixture. Fold in butter. Pour into greased and
lined deep 20 cm (8 inch) round cake tin.