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A Stewed Pork and Purple Sweet Potatoes

A Stewed Pork and Purple Sweet Potatoes is a new recipe made with Boneless Pork Loin Cut Into Inch, Essence, Olive Oil, Onions, and Bell Peppers. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• Essence
• 2 tbsp
• 1 cup
• 1/2 cup
• 1/4 cup
• Salt And Black Pepper
• 2 tbsp
• 1 lb
• 2 cup
• 1/4 cup
• 1 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a mixing bowl, toss the pork pieces with Essence.

2. 2

   In a large saut_ pan, heat the olive oil.

3. 3

   When the oil is hot, add the pork and brown evenly.

4. 4

   Remove the pork from the pan and set aside.

5. 5

   In a mixing bowl, season the onions, peppers, and celery with salt and pepper.

6. 6

   Stir the flour into the oil, stirring constantly for about 4 to 5 minutes, for a medium brown roux.

7. 7

   Add the onions, peppers, and celery to the roux and cook for about 2 to 3 minutes or until slightly wilted.

8. 8

   Return the pork to the skillet and cook, stirring constantly for 3 to 4 minutes.

9. 9

   Add the sweet potatoes and broth.

10. 10

    Bring the liquid up to a boil and reduce to a simmer.

11. 11

    Cook for 40-45 minutes.

12. 12

    Stir in the green onions and check seasonings.

13. 13

    Make nests with shredded sweet potato and fry until crispy.

14. 14

    Season with Essence.

15. 15

    Spoon the stew into a shallow bowl and garnish sweet potato nests, green onions, and peppers.

16. 16

    Posted to MC-Recipe Digest V1 #328

17. 17

    Recipe by: ESSENCE OF EMERIL SHOW#EE2434