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A Trio of Pizzas ABM

An italian recipe for A Trio of Pizzas ABM, made with Pesto Sauce, Water, Olive Oil, Flour, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/4 cup
• 1/3 cup
• 3 cup
• 1 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 1/4 cup
• 1/3 cup
• 3 cup
• 1 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 1/4 cup
• 1/3 cup
• 3 cup
• 1 1/2 tsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer.

2. 2

   Preheat the oven to 500oslash;F with the rack in the center position.

3. 3

   Turn 17 x 11 inch pan upside down.

4. 4

   Spray with vegetable cooking spray.

5. 5

   Cut dough in half and cover remaining half with a clean towel.

6. 6

   Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge.

7. 7

   Have a friend hold the pan or place a wet towel underneath.