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A Trio of Pizzas Abm

A Trio of Pizzas Abm is an italian recipe made with Pesto Sauce, Water, Olive Oil, Flour, and Cornmeal. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/4 cup
• 1/3 cup
• 3 cup
• 1/2 cup
• 1 1/2 tsp
• 1 tbsp
• 5
• 2 tbsp
• 1 1/4 cup
• 1/3 cup
• 3 cup
• 1/2 cup
• 1 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 1/4 cup
• 1/3 cup
• 3 cup
• 1/2 cup
• 1 1/2 tsp
• 1 tbsp
• to taste
• 1/2 cup

Method (preview)

1. 1

   Place desired dough ingredients in machine and program for knead and first rise.

2. 2

   Press start.

3. 3

   Dough will be soft at first but become firmer.

4. 4

   Preheat the oven to 500øF with the rack in the center position.

5. 5

   Turn 17 x 11" pan upside down.

6. 6

   Spray with vegetable cooking spray.

7. 7

   Cut dough in half and cover remaining half with a clean towel.

8. 8

   Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge.

9. 9

   Have a friend hold the pan or place a wet towel underneath.

10. 10

    Spread with sauce and sprinkle with cheese.

11. 11

    Bake for 8 to 10 minutes.

12. 12

    Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini