A Variation on the Theme of Pashka #2
A Variation on the Theme of Pashka #2 is a home-style recipe made with Cream Cheese, Butter, Egg Yolks, Sifted Powdered Sugar, Vanilla Extract, and Toasted Slivered Almonds.
Ingrédients
- 4.0 pkg Cream Cheese
- 1.0 cup Butter
- 3.0 Egg Yolks
- 2.0 cup Sifted Powdered Sugar
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Méthode (aperçu)
- 1
Let cream cheese, butter and egg yolks stand at room temperature at least 2
- 2
hours. Beat cheese in a mixing bowl with a wooden spoon or blend at low
speed in electric mixer. Add butter and continue beating. When well
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