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A Very Tasty Chili Recipe

A Very Tasty Chili Recipe comes together with Dried Red New Mex Chiles, Chipotles, Habanero, Garlic, and T Ground Cumin. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 2
• 1
• 4 clove
• 1
• 1
• 1 tbsp
• 1
• 1/2 lb
• 15 oz
• 15 oz

Method (preview)

1. 1

   Cut the tops off the dried chiles.

2. 2

   Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes.

3. 3

   Liquidise them with some of the soaking water.

4. 4

   Roughly chop the habanero and the garlic and add them to the liquidiser along with the cumin and origano.

5. 5

   Puree some more.

6. 6

   Heat the oil in a saucepan and fry the onion until softened.

7. 7

   Add the meat and cook until browned.

8. 8

   Add the chile puree, tomatoes and beans.

9. 9

   Cover and simmer for at least half an hour.

10. 10

    Uncover, raise the heat a little and allow the excess liquid to evaporate (about 10 minutes).

11. 11

    Serve it any way you fancy