A "What To Do with All Those Zucchini" Bread

Name: A "What To Do with All Those Zucchini" Bread
Ingredients: 1.0 cup Honey; 1.0 cup Maple Syrup; 0.75 cup Oil; 3.0 cup Zucchini Milk; 1.0 cup Chopped Walnuts; 1.0 cup Chopped Dates; 1.0 teaspoon Sea Salt; 1.0 teaspoon Cinnamon; 1.0 teaspoon Ground; 4.0 teaspoon Baking Soda; 2.0 cup Unbleached White Flour; 2.0 To Whole Wheat Flour; 0.5 cup Wheat Germ

A "What To Do with All Those Zucchini" Bread — a community recipe on Potlikkr.

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Ingredients

1.0 cup Honey
1.0 cup Maple Syrup
0.75 cup Oil
3.0 cup Zucchini Milk

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Method (preview)

1
To make zucchini milk, chop up into small pieces, peel zucchini, but don't
2
remove seeds. Put in blender a bit at a time to liquefy.

Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk,

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