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A White Sauce (The Bechamel of Some)

A White Sauce (The Bechamel of Some) comes together with Butter, Amount Of Sliced Onon, Flour, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• to taste
• 3 tbsp
• 2 cup

Method (preview)

1. 1

   Saute onion in melted butter until transparent. Remove and discard onion.

2. 2

   Mix flour with butter with a fork over low heat until a smooth mix is made.

3. 3

   Remove from heat and let cool to just warm.

4. 4

   Add warm milk or even out of the refrig.

5. 5

   Return to medium-low heat and stir with fork to mix.

6. 6

   Then whisk smooth, and continue to watch and whisk as needed until flour is cooked (ca.

7. 7

   Posted to JEWISH-FOOD digest V96 #54