A1-Sauce

Name: A1-Sauce
Yield: 1.0
Ingredients: 0.5 cup Dark Molasses; 2.0 Green Onions; 3.0 tablespoon Coarse Salt; 3.0 tablespoon Dry Mustard; 1.0 teaspoon Paprika; 0.25 teaspoon Cayene; 1.0 clove Garlic; 1.0 teaspoon Garlic Powder; 1.0 Anchovy Fillet Chop; 1.0 tablespoon Anchovey Paste; 6.0 tablespoon Fresh Taramind; 1.0 tablespoon Taramind Extract; 1.0 teaspoon Pepper; 0.5 teaspoon Fenugreek; 0.5 teaspoon Powdered Ginger; 0.5 teaspoon Ground Cinnamon; 1.0 teaspoon Powdered; 0.5 teaspoon Caradamen Seeds; 3.0 drop Tabasco; 6.0 ounce Rhine Wine; 2.0 ounce Rose Wine; 1.0 pint White Vinegar; 1.0 tablespoon Kitchen Bouquet; 1.0 tablespoon Postum Powder

A1-Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.5 cup Dark Molasses
2.0 Green Onions
3.0 tbsp Coarse Salt
3.0 tbsp Dry Mustard

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Method (preview)

1
Put all spices (except last 6 ingr.) through blender till fine powder.
2
Place over low heat with half vinegar and simmer 1 hr; adding rest of

vinegar alittle at a time as mixture is reduced in bulk. Stir in

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