AARGAUER RUEBLITORTE / Argovia Carrot Cake english

Name: AARGAUER RUEBLITORTE / Argovia Carrot Cake english
Prep time: 140 min
Yield: 2 servings
Ingredients: 1 1/8 pound Carrot; 2/3 pound Butter; 7 1/8 ounce Sugar; 7 1/8 ounce Eggs; 3/8 cup Milk; 7 1/8 ounce Hazelnuts Blanced; 7 1/8 ounce Egg Whites; 3 1/2 ounce Sugar; 3/4 pound Flour; 7/8 ounce Baking Powder; 3 1/2 ounce Apricots Marmalade; 7 1/8 ounce White Confectioner S Coating; 2 tablespoon Lime Juice; First Step; Prepare Springform Pan; Wash Amp Shredd Carrots; Heat Apricot Marmelade; Second Step

A home-style AARGAUER RUEBLITORTE / Argovia Carrot Cake english made with Carrot, Butter, Sugar, Eggs, and Milk. It takes about 2 hr 20 min and serves 2. Keep it handy for the next time you cook it.

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🍽 Serves 2

Ingredients

1 1/8 lb
2/3 lb
7 1/8 oz
7 1/8 oz
3/8 cup
7 1/8 oz
7 1/8 oz
3 1/2 oz
3/4 lb
7/8 oz
3 1/2 oz
7 1/8 oz
2 tbsp
to taste
to taste
to taste
to taste
to taste

Method (preview)

1
Beat in the yellos from the eggs, one at a time, blending well after each addition.
2
Stir in milk, Hazelnuts, carrots and flour
3
Beat white eggs and sugar to 'snow' and stir together
4
Pour batter into well greased and floured springform pan
5
Bake at 350f until set
6
Top with apricot marmelade
7
Cool in pan
8
Top with white confectioner's coating

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