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AARGAUER RUEBLITORTE/ Argovia Carrot Cake english

AARGAUER RUEBLITORTE/ Argovia Carrot Cake english is a cakes recipe made with Carrot Shredded, Butter, Sugar, Eggs Only Yellows, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/8 lb
• 2/3 lb
• 7 1/8 oz
• 7 1/8 oz
• 3/8 cup
• 7 1/8 oz
• 3 1/2 oz
• 3/4 lb
• 7/8 oz
• 2 tbsp

Method (preview)

1. 1

   Heat white confectioner’s coating and lime juice

2. 2

   Heat apricot marmelade

3. 3

   Beat butter and sugar well

4. 4

   Beat in the yellos from the eggs, one at a time, blending well after each addition.

5. 5

   Stir in milk, Hazelnuts, carrots and flour

6. 6

   Beat white eggs and sugar to 'snow' and stir together

7. 7

   Pour batter into well greased and floured springform pan

8. 8

   Bake at 350f until set

9. 9

   Top with apricot marmelade

10. 10

    Cool in pan

11. 11

    Top with white confectioner’s coating