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AARGAUER RUEBLITORTE/ Argovia Carrot Cake english

Make AARGAUER RUEBLITORTE/ Argovia Carrot Cake english at home with Carrot Shredded, Butter, Eggs Only Yellows, Milk, and Egg Whites. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/8 lb
• 2/3 lb
• 7 1/8 oz
• 3/8 cup
• 7 1/8 oz
• 3/4 lb
• 7/8 oz
• 2 tbsp

Method (preview)

1. 1

   Heat white confectioner’s coating and lime juice

2. 2

   Heat apricot marmelade

3. 3

   Beat butter and sugar well

4. 4

   Beat in the yellos from the eggs, one at a time, blending well after each addition.

5. 5

   Stir in milk, Hazelnuts, carrots and flour

6. 6

   Beat white eggs and sugar to 'snow' and stir together

7. 7

   Pour batter into well greased and floured springform pan

8. 8

   Bake at 350f until set

9. 9

   Top with apricot marmelade

10. 10

    Cool in pan

11. 11

    Top with white confectioner’s coating