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Aargauer Rueblitorte / Argovia Carrot Cake English

Aargauer Rueblitorte / Argovia Carrot Cake English comes together with Carrot Shredded, Butter, Semolina, Eggs Only Yellows, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 1/8 lb
• 2/3 lb
• 7 1/8 oz
• 7 1/8 oz
• 3/8 cup
• 7 1/8 oz
• 7 1/8 oz
• 3 1/2 oz
• 3/4 lb
• 7/8 oz
• 3 1/2 oz
• 7 1/8 oz
• 2 tbsp

Method (preview)

1. 1

   First Step: - prepare springform pan - wash & shredd carrots - heat white confectioner's coating and lime juice - heat apricot marmelade

2. 2

   Second Step: - Beat butter and sugar well - Beat in the yellos from the eggs, one at a time, blending well after each addition. - Stir in milk,

3. 3

   Hazelnuts, carrots and flour - Beat white eggs and sugar to 'snow' and stir together - Pour batter into well greased and floured springform pan - Bake at 350f until set - top with apricot marmelade - Cool in pan - top with white confectioner's coating