AARGAUER RUEBLITORTE / Argovia Carrot Cake english
A home-style AARGAUER RUEBLITORTE / Argovia Carrot Cake english made with Carrot, Butter, Semolina, Eggs, and Milk. It takes about 2 hr 20 min and serves 2. Scale it up or down for the number of people at the table.
🍽 2人分
材料
- 1 1/8 lb
- 2/3 lb
- 7 1/8 oz
- 7 1/8 oz
- 3/8 cup
- 7 1/8 oz
- 7 1/8 oz
- 3 1/2 oz
- 3/4 lb
- 7/8 oz
- 3 1/2 oz
- 7 1/8 oz
- 2 tbsp
- to taste
- to taste
- to taste
- to taste
- to taste
作り方 （プレビュー）
- 1
Beat in the yellos from the eggs, one at a time, blending well after each addition.
- 2
Stir in milk, Hazelnuts, carrots and flour
- 3
Beat white eggs and sugar to 'snow' and stir together
- 4
Pour batter into well greased and floured springform pan
- 5
Bake at 350f until set
- 6
Top with apricot marmelade
- 7
Cool in pan
- 8
Top with white confectioner's coating