Hillbilly Chili
A home-style Hillbilly Chili made with Tomatoes Crushed, Pinto Beans, and Vinegar. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 4 can
- 4 can
- 1 tbsp
Method (preview)
- 1
Brown ground beef in large saucepan, stirring until crumbly; drain.
- 2
Season with salt and pepper.
- 3
Add tomatoes and beans.
- 4
Cook over medium heat until bubbly.
- 5
Add chili seasoning, chili powder, and pepper juice.
- 6
Simmer, covered, for 30 minutes.
- 7
Stir in vinegar to bring out the flavor of the spices just before serving.
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