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Aartappel-Poeding (South Africa)

Make Aartappel-Poeding (South Africa) at home with Potatoes, Eggs, Sugar, A Little Salt, and Vanilla Almond Or Lemon Essence. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 6
• Sugar
• A Little Salt
• Vanilla Almond Or Lemon Essence
• Dabs Of Butter

Method (preview)

1. 1

   Boil 2 lbs potatoes and then mash them.

2. 2

   Add 6 well-beaten eggs, and sugar to taste.

3. 3

   Do not forget to put in a little salt.

4. 4

   Flavour with vanilla, almond or lemon essence.

5. 5

   Put dabs of butter on top and finish off with a good grating of nutmeg.

6. 6

   Bake your pudding a nice light brown.