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Ab Fab Artichoke Dip/sandwich Filling (Ovo La

Ab Fab Artichoke Dip/sandwich Filling (Ovo La comes together with Frozen Artichoke Hearts, Italian Herbs, Balsamic Vinegar, T Olive Oil, and Onion Chopped Fine. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pkg
• Italian Herbs
• Balsamic Vinegar
• T Olive Oil
• 1
• 3
• Squinched Up Into Little
• Pieces
• 1/2 cup
• 2
• F Sour Cream
• 1 dash

Method (preview)

1. 1

   Marinate artichoke hearts with italian herbs and some balsamic vinegar.

2. 2

   Stir artichoke hearts and rest of ingredients together.

3. 3

   DON'T put in so much white stuff that it is too moist because the mushrooms will release moisture and then it will get gross.

4. 4

   Bake at 350 for about 30 minutes in a French White Corning Ware casserole.

5. 5

   If you put it in anything else it will explode.

6. 6

   [Volume 13 Issue 13]

7. 7

   FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with MMCONV.