Abalone in Shell (Chonbok Naengchae)

Name: Abalone in Shell (Chonbok Naengchae)
Ingredients: 18.0 Abalones; 0.5 teaspoon Salt; 0.5 cup Cabbage; 0.5 Lemon; Parsley; 3.0 tablespoon Tomato Catsup; 1.0 teaspoon Red Pepper Oil; 0.5 teaspoon Minced Garlic; 1.0 teaspoon Sugar; 0.3333 teaspoon Salt

Abalone in Shell (Chonbok Naengchae) — a community recipe on Potlikkr.

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Ingredients

18.0 Abalones
0.5 tsp Salt
0.5 cup Cabbage
0.5 Lemon

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Method (preview)

1
(1) Select medium-sized abalones and scrub shells with brush. Wash
2
slippery surface of abalone meat and slide knife into shells to free meat

from shells. Discard intestines and save empty shells for later use. (2)

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