Abalone in Shell (Chonbok Naengchae)
Abalone in Shell (Chonbok Naengchae) is a home-style recipe made with Abalones, Salt, Cabbage, Lemon, Parsley, and Tomato Catsup.
Zutaten
- 18
- 1/2 tsp
- 1/2 cup
- 1/2
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Zubereitung (Vorschau)
- 1
(1) Select medium-sized abalones and scrub shells with brush.
- 2
Discard intestines and save empty shells for later use. (2)
Parboil abalone meat in salted, boiling water for 5 minutes and return to shells. (3) Shred cabbage finely, dip into ...
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