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Abalone in Shell (Chonbok Naengchae)

Abalone in Shell (Chonbok Naengchae) is a home-style recipe made with Abalones, Salt, Cabbage, Lemon, Parsley, and Tomato Catsup.

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Abalone in Shell (Chonbok Naengchae)

Ingredienti

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Preparazione (anteprima)

  1. 1

    (1) Select medium-sized abalones and scrub shells with brush.

  2. 2

    Discard intestines and save empty shells for later use. (2)

Parboil abalone meat in salted, boiling water for 5 minutes and return to shells. (3) Shred cabbage finely, dip into ...

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