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Abalone Meuniere Mandarin

Abalone Meuniere Mandarin is a home-style recipe made with Fat Pork, Water Chestnuts Minced, Maize Flour, Chive And Ginger Oil, Flour, and Chicken Stock.

Zutaten

• 4 oz
• 4 oz
• 1 oz
• 4 oz

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Zubereitung (Vorschau)

1. 1

   Trim the abalone, removing rough parts, and cut into flat rounds.

2. 2

   Chop shrimp and fat pork to a paste consistency; stir in the water chestnuts, chives and ginger water.