Abalone Stuffed With Crabmeat
Abalone Stuffed With Crabmeat is a home-style recipe made with Butter Or Margarine, Flour, Warm Milk, and Worcestershire Sauce.
Ingredientes
- 2.0 tbsp Butter Or Margarine
- 2.0 tbsp Flour
- 1.0 cup Warm Milk
- 0.5 tsp Worcestershire Sauce
Preparo (prévia)
- 1
Melt 2 tablespoons butter in skillet and stir in flour. Season to taste
- 2
with salt and pepper. Cook, stirring, over medium heat about 1 minute but
do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes
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