Aberffraw Cakes
Aberffraw Cakes is a home-style recipe made with Flour, Butter, and Castor Sugar.
Ingredients
- 6 oz
- 4 oz
- 2 oz
Method (preview)
- 1
Melt the butter in a basin and beat in the sugar.
- 2
Gradually add the flour, mixing well with a warm spoon, Roll out thinly on a floured board and cut into rounds.
Cook in a moderate oven (375/F. or Mark 5) for 15 minutes or until golden-brown.
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