Abm Mustard Wheat Rye

Name: Abm Mustard Wheat Rye
Yield: 2.0
Ingredients: 2.0 teaspoon Yeast; 0.3333 cup Dijon Mustard; 1.0 cup Bread Flour; 0.6667 cup Water; 0.5 cup Whole Wheat Flour; 1.0 tablespoon Lecithin Granules; 0.5 cup Rye Flour; 1.0 tablespoon Molasses; 1.0 tablespoon Gluten

Abm Mustard Wheat Rye — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 tsp Yeast
0.3333 cup Dijon Mustard
1.0 cup Bread Flour
0.6667 cup Water

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Method (preview)

1
Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup
2
to 2/3rds with warm water. Add mustard until liquid measures a full cup. Add

molasses and stir. Dump in machine.

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