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About Grouper From Great Fish, Quick By Leslie Revsin

About Grouper From Great Fish, Quick By Leslie Revsin comes together with Whole Grouper Fillet, Grouper, and Grouper Approximately. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 259 g
• 9 oz

Method (preview)

1. 1

   Grouper can be grilled, sauteed, fried, stir-fried, broiled, roasted or baked, says the author.

2. 2

   "If you see fillets that are more than 3/4 inch in thickness, they've been cut from a very large fish, and when cooked they usually become coarse and tough," she says. "They may be fine for a slow-braised fish dinner, but they'll turn on you if you approach them with short-cooking methods."

3. 3

   Chef Leslie Revsin, from Bronxville, NY. Worked restaurants in New York.

4. 4

   "Great Fish, Quick" (Doubleday, $27.50).

5. 5

   City. She opened her own place,