Absinthe Suissesse
Absinthe Suissesse — a community recipe on Potlikkr.
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Ingredients
- 1.5 oz Pernod
- 0.5 oz Orgeat
- 1.0 Egg White
- 0.5 oz Heavy Cream
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Method (preview)
- 1
In freezer chill an old-fashioned glass until frosted. In a blender combine all
- 2
ingredients; process 5
seconds or until frothy. Pour into prepared glass and serve
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