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Absinthe Suissesse

Absinthe Suissesse is a home-style recipe made with Pernod, Orgeat, Egg White, Heavy Cream, and Shaved Ice.

재료

• 1 1/2 oz
• 1/2 oz
• 1
• 1/2 oz

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In freezer chill an old-fashioned glass until frosted.

2. 2

   In a blender combine all ingredients; process 5 seconds or until frothy.