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Absinthe Suissesse

Absinthe Suissesse is a home-style recipe made with Pernod, Orgeat, Egg White, Heavy Cream, and Shaved Ice.

Ingredients

• 1.5 oz Pernod
• 0.5 oz Orgeat
• 1.0 Egg White
• 0.5 oz Heavy Cream

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Method (preview)

1. 1

   In freezer chill an old-fashioned glass until frosted. In a blender combine

2. 2

   all ingredients; process 5 seconds or until frothy. Pour into prepared