Absolutely Apricot
Absolutely Apricot — Potlikkr 커뮤니티 레시피.
재료
- 3.0 tsp Yeast
- 3.0 cup Bread Flour
- 2.0 tbsp Dry Milk
- 1.5 tsp Salt
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
If your machine offers the option, use the "light crust" setting as the
- 2
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on the