Absolutely Apricot Bread

Name: Absolutely Apricot Bread
Ingredients: 2.0 teaspoon Yeast; 1.0 tablespoon Dry Milk; 2.0 cup Bread Flour; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 3.0 tablespoon Apricot Jam; 0.5 cup Dried Apricots Chopped; 0.75 cup Water; 3.0 teaspoon Yeast; 2.0 tablespoon Dry Milk; 3.0 cup Bread Flour; 1.5 teaspoon Salt; 2.0 tablespoon Butter; 0.25 cup Apricot Jam; 0.75 cup Dried Apricots Chopped; 1.25 cup Water

Absolutely Apricot Bread is a home-style recipe made with Yeast, Dry Milk, Bread Flour, Salt, Butter, and Apricot Jam.

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재료

2.0 tsp Yeast
1.0 tbsp Dry Milk
2.0 cup Bread Flour
1.0 tsp Salt

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조리법 (미리보기)

1
For all recipes, load ingredients into breadmachine pan according to
2
manufacturer's directions. Bake on white bread setting unless otherwise

indicated. "Yeast" refers to active dry yeast. Use light crust setting.

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