Absolutely Apricot Bread (Machine) - Regular Loaf

Name: Absolutely Apricot Bread (Machine) - Regular Loaf
Ingredients: 3/4 cup Water; 2 cup White Bread Flour; 1 tablespoon Dry Milk; 1 teaspoon Salt; 1 tablespoon Butter; 3 tablespoon Apricot Jam; 1/2 cup Dried Apricots Chopped; 1 teaspoon Yeast Fast Rise Or Machine; 3 teaspoon Yeast Active Dry

Absolutely Apricot Bread (Machine) - Regular Loaf is a home-style recipe made with Water, White Bread Flour, Dry Milk, Salt, Butter, and Apricot Jam.