Acadian Bread Pudding

Name: Acadian Bread Pudding
Ingredients: 12.0 ounce Cubed French Bread Or Bag Of Potato Rolls; 4.0 Eggs; 1.5 cup Sugar; 3.5 cup Milk; 0.5 teaspoon Nutmeg; 1.0 teaspoon Cinnamon; 0.25 pound Oleo Melted; 8.0 tablespoon Sugar; 9.0 tablespoon Rum; 3.0 tablespoon Cornstarch; 2.0 tablespoon Water; 1.0 teaspoon Orange Zest; 1.0 cup Pecans

Acadian Bread Pudding — a community recipe on Potlikkr.

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Ingredients

12.0 oz Cubed French Bread Or Bag Of Potato Rolls
4.0 Eggs
1.5 cup Sugar
3.5 cup Milk

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Method (preview)

1
>From Charley G's Restaurant, Lafayette, Louisiana.
2
Heat oven to 350ø. Put bread in a 9 x 13 baking dish, which has been

greased. Beat eggs and sugar on high speed for 3 to 4 minutes. Add nutmeg

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