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Acadian Eight Bean Chili Annie Rosensweigs

Acadian Eight Bean Chili Annie Rosensweigs is built on Garlic Minced, Cinnamon, Cayenne Pepper, Dried Poblano Chili Peppers, and Italian Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1 can

Method (preview)

1. 1

   Pick over and wash beans.

2. 2

   Put in large pot and cover with 4 qts. cold water.

3. 3

   Soak over night.

4. 4

   Wash and drain.

5. 5

   Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender.

6. 6

   Cook bacon in a large skillet, drain and crumble.

7. 7

   Put next 7 ingredients in skillet and saut=82e for 5 minutes.

8. 8

   Add tomatoes and beer, simmer.

9. 9

   In another skillet saut=82e ground beef until no longer pink.

10. 10

    When beans are tende= r drain, reserving liquid.

11. 11

    Add meat, bacon and vegetables to beans.

12. 12

    Simmer over low heat until hot, adding bean liquid if necessary.