← All recipes

Accra Banana Peanut cake (Ghana)

A home-style Accra Banana Peanut cake (Ghana) made with Butter, Sugar, Eggs, Flour, and Cake Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 cup
• 4
• 4 cup
• 1/4 cup
• 1 tsp
• 4 tsp
• 1/2 tsp
• 8
• 1/2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   In a large bowl, cream together the butter and sugar.

2. 2

   Add the eggs and beat to combine.

3. 3

   In a separate bowl, stir together the flour, salt, baking powder, and Baking soda.

4. 4

   Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.

5. 5

   Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean.

6. 6

   Remove from the oven and allow to cool on a wire rack.

7. 7

   Stir together the 1/2 cup sugar and cinnamon.

8. 8

   Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven.