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Aceitunas Alinadas (Olives in Oil)

A home-style Aceitunas Alinadas (Olives in Oil) made with Oil Olive Spanish, Vinegar Wine Red, Bay Leaf Broken Into, Garlic Unpeeled And Crushed, and Pepper Black. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 2 tbsp
• 1
• 1
• Pepper Black

Method (preview)

1. 1

   Peel of 1 lemon, without the white pith, whole or in large pieces 1/2 teaspoon cumin seed, optional Mix all the ingredients together in a nonreactive bowl, cover, and refrigerate at least 2 days.

2. 2

   Bring to room temperature before serving.

3. 3

   The olives will keep, refrigerated, for several weeks.

4. 4

   Kitchen" (Macmillan, 1992) ACEITUNAS ALINADAS Olives In Oil

5. 5

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip