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Achiote Chicken and Cilantro Dumplings

Achiote Chicken and Cilantro Dumplings is a home-style recipe made with Boneless Skinless Chicken Breasts Cut Into Cubes, Achiote Paste, Freshsqueezed Orange Juice, Butter, Carrots Sliced, and Celery Stalks Sliced.

Ingredientes

• 1.0 lb Boneless Skinless Chicken Breasts Cut Into Cubes
• 0.25 cup Achiote Paste
• 0.25 cup Freshsqueezed Orange Juice
• 2.0 tbsp Butter

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Preparo (prévia)

1. 1

   Season chicken with salt and pepper. Place in medium bowl. Puree Achiote

2. 2

   paste with orange juice in blender. Add to chicken. Toss to coat. Set