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Achiote Marinade & Barbecue Sauce For Beef

Achiote Marinade & Barbecue Sauce For Beef is built on Red Wine Vinegar, Water, Red Pepper, Olive Oil, and Boiling Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/4 cup
• 1 tsp
• 1/4 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Sauce: Remove and discard seeds from pasilla chile.

2. 2

   Coarsely chop chile and cover with boiling water.

3. 3

   Soak for 20 to 30 minutes.

4. 4

   Drain, and put in a food processor with achiote paste and olive oil.

5. 5

   Puree.

6. 6

   Add the 3/4 cup marinade and blend until smooth.

7. 7

   To use: Brush on skewers of meat.

8. 8

   Broil or grill until meat is done, about 5 minutes, basting with marinade several times.

9. 9

   Brush again before serving.