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Achiote Marinated Shrimp Salad

Achiote Marinated Shrimp Salad comes together with Ginger, Garlic, Shallots, Ancho Chili Powder, and Almonds Slivered. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 1
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 cup
• Reserved Shrimp Shells
• 1/4 cup
• 1/4 cup
• 1
• 1 qt
• 1 head
• 2 bunch
• 1 bunch
• 2
• 1/2 cup

Method (preview)

1. 1

   For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil.

2. 2

   For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shells are toasted.

3. 3

   Add wine and reduce by half.

4. 4

   Add onion, tomato, and water bring just to a boil and then reduce to a simmer.

5. 5

   Simmer slowly for 45 minutes and strain.

6. 6

   Assembly: Place the mache and frisee divided among 6 plates.

7. 7

   In a medium size bowl, toss the shrimp with the orange sections, and scallions.

8. 8

   Divide shrimp among plates.

9. 9

   Top with scallions and toasted almonds.

10. 10

    Shrimp can be served hot or cold.