Acorn Squash'n Pasta Soup
Acorn Squash'n Pasta Soup is a home-style recipe made with Cinnamon, Grated Carrot, Brown Sugar, Low Sodium Chicken Broth, Non Fat Sour Cream, and Sugar.
Ingredients
- 1/2 tsp
- 1 cup
- 1 1/2 tsp
- 3 can
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Method (preview)
- 1
Cook squash in one inch of water in covered saucepan for 15 minutes, or until tender.
- 2
Cool.
Scrape out pulp and put back in pot.
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