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Acorn Squash & Apple Soup

Acorn Squash & Apple Soup — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 Medium Acorn Squash
• 3.0 cup Degreased Chicken Stock
• 2.0 cup Tart Green Apples
• 0.5 cup Onion

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Méthode (aperçu)

1. 1

   Place squash cut side down on rack set over gently simmering water in saucepan. Cover and steam until tender, about 10 minutes. Cool squash slightly. Scoop pulp from shells.

2. 2

   Combine 1/4 cup chicken stock, apples and onion in heavy medium saucepan. Cover and cook over low heat 10 minutes. Add squash pulp, remaining chicken stock, apple juice, ginger and salt. Cover and simmer until ingredients are very tender, about 20 minutes.