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Acorn Squash And Sweet Potato

Acorn Squash And Sweet Potato comes together with Chicken Broth Vegetarian, Nonfat Milk To T, Salt, White Pepper, and Nonfat Sour Cream. Keep it handy for the next time you cook it.

Ingredients

• 13 3/4 oz
• 4 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Saute onion in broth or water in lg. saucepan over med. heat until onion is translucent, about 6 min. Add potatoes, squash and broth.

2. 2

   Simmer, covered, until veggies are tender, about 25 min. Cool slightly.

3. 3

   Working in batches, place the veggies with their liquid in food processor.

4. 4

   Whirl until pureed.

5. 5

   Return the puree to the saucepan.

6. 6

   Stir in the nonfat milk for desired consistency.

7. 7

   Season with salt and pepper.

8. 8

   Heat over low heat.