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Acorn Squash and Wild Rice

Acorn Squash and Wild Rice is a home-style recipe made with Acorn Squash Ea, Small Brussels Sprouts, Olive Oil, Diced Onion, Fennel Seeds, and Dried Marjoram.

Ingrediënten

• 2
• 1/2 lb
• 2 tsp
• 1 cup

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Bereiding (voorbeeld)

1. 1

   1. Preheat the oven to 350 degrees (F).

2. 2

   Cut each squash in half and remove the seeds and pulp.