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Acorn Squash Corn Bread Dressing

Acorn Squash Corn Bread Dressing is a home-style recipe made with Butter, Salt, Pepper, and Low Sodium Chicken Broth.

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Acorn Squash Corn Bread Dressing

Ingredients

Method (preview)

  1. 1

    Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minutes.

  2. 2

    Cool, remove skin, chop into 1/2 inch cubes.

In mixing bowl, coarsely crumble stale bread and mix with crumbled corn bread.

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