Acorn Squash Corn Bread Dressing
Acorn Squash Corn Bread Dressing is a home-style recipe made with Butter, Salt, Pepper, and Low Sodium Chicken Broth.
Ingredients
- 3 tbsp
- 1 tsp
- 1/4 tsp
- 2 3/4 cup
Method (preview)
- 1
Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minutes.
- 2
Cool, remove skin, chop into 1/2 inch cubes.
In mixing bowl, coarsely crumble stale bread and mix with crumbled corn bread.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.