Acorn-Squash Muffins

Name: Acorn-Squash Muffins
Yield: 1.0
Ingredients: 2.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 Eggs; 1.0 cup Mashed Acorn Squash; 1.0 tablespoon Margarine; 1.0 cup Sugar

Acorn-Squash Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.5 cup All Purpose Flour
2.0 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 400 degrees. Grease or line muffin pans.
2
Combine flour, baking powder, baking soda and salt in large

mixing bowl and toss to mix. Add eggs, mashed squash, butter

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