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Acorn Squash 'n Pasta Soup

Acorn Squash 'n Pasta Soup comes together with Margarine, Lg Onion, Ground Mace Or Nutmeg, Ground Ginger, and Cinnamon. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1
• 3/4 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1 1/2 tsp
• 3 can
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Cook squash in one inch of water in covered saucepan for 15 minutes, or until tender.

2. 2

   Cool.

3. 3

   Scrape out pulp and put back in pot.

4. 4

   Add margarine, onion, carrots, sugar, mace, ginger and cinnamon.

5. 5

   Cover and simmer gently for 10 minutes, stirring occasionally.

6. 6

   Cook until vegetables are tender.

7. 7

   Add 3 cups of the broth and puree all in a blender or food processor.

8. 8

   Return to the pot and add remaining three cups of broth, bring to a boil and add pasta.

9. 9

   Cook, stirring occasionally, for 10 minutes, or until pasta is done.

10. 10

    Before serving, blend sour cream and sugar in a separate bowl.

11. 11

    Put dollop on top of each bowl of soup.

12. 12

    Serve hot.