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Acorn Squash Puree From Sonoma Mission Inn

Acorn Squash Puree From Sonoma Mission Inn is built on Sonoma Mission Inn Calif, Shared By Dorothy Hair, Acorn Squash, Tofu Soft, and Egg Plus. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Sonoma Mission Inn Calif
• Shared By Dorothy Hair
• 4
• 1/2 cup
• 1
• 2
• 1/8 tsp
• 2 tbsp
• Pepper White Freshly Ground
• 2 tbsp
• Cinnamon
• Allspice And
• Nutmeg Freshly Ground

Method (preview)

1. 1

   When cool enough to handle, scoop out the flesh into a mixing bowl and mash well.

2. 2

   Add the tofu and blend thoroughly.

3. 3

   In another bowl beat the egg and egg whites lightly, then add the squash mixture, spices, honey pepper, and butter.

4. 4

   Mix well.

5. 5

   Turn the puree into a shallow 1 quart baking dish. If preparing ahead to this point, cover the dish with wax paper.

6. 6

   Bake for 30 minutes. Serve hot, sprinkled with additional cinnamon, allspice or nutmeg (or all three) if desired.

7. 7

   Posted to MM-Recipes Digest V3 #266